Restaurant Massive Recruitment-Kenya 2016
restaurant to be located in Upper Hill is looking to fill the following vacancies.
Restaurant Supervisor
We are looking to hire a restaurant supervisor to handle the daily operations of our restaurant.
Responsibilities
Work hand in hand with the management team in creating, developing and maintaining constant flow of business
Ensure smooth running of the restaurant by coordinating suppliers, organizing staff and handling customer complaints
Oversee daily floor operations including staff management and working with vendors.
Follow up on customer inquiries and relay relevant information
Ensure that customer service, comfort, satisfaction and security are paramount at all times.
Overseeing stock levels and managing supplies
Ensuring Compliance with licensing, hygiene and health and safety legislation/guidelines.
Making improvements to the running of the business and developing the restaurant.
Requirements
Bachelor’s degree or diploma in business management
At least 3 years hands on experience in the hospitality industry.
Excellent oral communication skills and the ability to discuss and resolve problems
Demonstrate the ability to communicate with staff, provide leadership and motivate a team.
Time management skills and the ability to work under pressure.
Strong communication, teamwork and negotiation skills.
Excellent organization skills.
Articulate, well groomed, confident with excellent presentation skills
Cooks
We are looking to hire restaurant cooks to handle daily food preparations with a focus on African dishes.
Responsibilities
Implementation of planned Menus.
Preparation and production of high quality food that meets the desired customer satisfaction.
Provision of efficient service of food orders and as per specifications
Preparing and cooking food in adherence to standard recipes and menu given by the Head Cook
Maintaining high standards of hygiene and safety at work.
To account for all production resources provided by the Head cook and issued from the stores
Proper handling and use of kitchen equipment as provided for by the Head cook and the Manufacturer.
Ensure that customer service and satisfaction are paramount at all times.
Requirements
Diploma or Certificate in food production from a recognized Institution
Minimum of 2 years practical culinary experience in a busy hotel/restaurant
Good food presentation skills
Strong communication and time management skills
Customer satisfaction-oriented
KCSE certificate
Waiter/Waitress
We are looking to hire waiters and waitresses to join our restaurant team. Ideal candidates should have a strong ethic, be responsible for restaurant operations per their designation & ensuring our high standards and customer satisfaction are upheld
Responsibilities
Prepare the restaurant for service.
Welcome guests and ensures that each guest has been explained to the available menu
Takes order from the guest and puts through orders to Kitchen for preparation
Collects orders when prepared and serves to guest
Collects all dirty cutlery and crockery from the table once guests have completed their meal
Maintains a high standard of personal hygiene and appearance
Ensure that all items received by the guest are charged for
Ensure that customer service and satisfaction are paramount at all times.
Requirements
A Minimum of 1 year working experience in a busy restaurant or hotel
20-25 years of Age
Education background in hospitality
K.C.S.E Certificate
Excellent attention to detail
Immaculate personal grooming and presentation
Time management skills and the ability to work under pressure.
Strong communication, teamwork and negotiation skills.
Excellent organization skills.
Cashier
We are looking for an accountable cashier to process all transactions accurately and efficiently in accordance with established policies and procedures.
Responsibilities
Handle cash transactions with customers
Scan goods and collect payments
Issue receipts, refunds and change
Resolve customer complaints, guide them and provide relevant information
Keep reports of transactions
Pleasantly deal with customers to ensure satisfaction
Requirements
Proven working experience in retail cashier or sales
Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners, money counters etc.)
Strong communication and time management skills
Customer satisfaction-oriented
Attention to detail and mathematical skills
Sales skills
KCSE certificate
Qualification in Accounting (Degree / Diploma / CPA Section 1)
Interested & Qualified candidates to send their application and supporting documents to vacancies@kitchendivineke.co.ke not later than 5PM on Friday May 13, 2016. Only short-listed candidates shall be notified.